Metal engraving. On the plate is the Swiss Foods logo. In one corner its a small circular logo with Swiss Food and the drawing of Gus's wife Jillian and his three daughters. On the other side is Swiss Food again but it lists the type of products and their location.
Donated by Paul and Senya Kalpake, Senya is Gus Manos daughter.
Sixty years ago, Gus Manos began Swiss Products with the introduction of an instant consommé for fine restaurants. Mr. Manos often brought new ideas to the executive chef of the Palmer House, Chicago, Il. Ernest E. Amiet, for his expert opinion. The renowned chef was so impressed, he soon joined Mr. Manos at Swiss Products, where he developed many of the recipes still in use.
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Plate, Engraving, March 6, 2013, 1933 – 1970, Kalpake Family Collection, National Hellenic Museum, https://collections.nationalhellenicmuseum.org/Detail/objects/7898. Accessed 01/17/21.