Small silver colored rum/torte cake baking mold. The pan resembles an angel food cake pan. It has a pinwheel design that radiates from the middle and expands toward the edges. There is a plain rim that slopes outward around the edges. There is a cone shaped piece of metal jutting through the middle of the pan with a hole at the top that goes completely through. There is a small dent on the side and slight rusting in the bottom.
This was used in Angelo's Bakery in Berwyn, Illinois.
Rum cake is a cake that contains rum and usually some type of fruit that has been soaked in rum, such as plums or raisins. It also usually has brown sugar or carmel.
A torte cake is a multilayered cake that usually contains whipped cream, buttercream, mousses, jams, or fruit. Tortes generally have sweet frosting.
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Mold, Cake, Angelo's Bakery, National Hellenic Museum, https://collections.nationalhellenicmuseum.org/Detail/objects/7695. Accessed 03/01/24.