37.6250200000 cm. W x 125.8900200000 cm. L Length included apron ties. Since this is a textile, the dimensions may change depending on how it is displayed., Item (Overall)
White crocheted apron with chocolate brown edge and interior detailing. The apron is made so it is thinner at the waist than the bottom. It has three triangles on the apron, made by crocheting the threads closer together. The rest of the apron has many holes in the design. The apron has one thin brown stripe on the bottom, followed by two medium sized brown stripes, then one thick brown stripe near the top. The ties of the apron are white and look gridlike with a line zigzagging through it.
Aspacia Kavoulakis was from Kefalia, Crete. She was born in 1897. She arrived on Ellis Island on December 18, 1920. She married Petros Kavoulakis and settled in western Pennsylvania. She was known in Pittsburgh, where she lived, for her pastries. One of her specialties was galatobourikou.
Galaktoboureko is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. It is served or coated with a clear, sweet syrup.
Rights and Reproduction
The content on this site is made available for research and education purposes only. The use of these materials may be restricted by law or the donor.
Any other use, such as exhibition, publication, or commercial use, is not allowed except by written permission in accordance with the NHM Image Rights and Reproduction Policy
For questions on image rights and reproduction, please contact firstname.lastname@example.org
Apron, National Hellenic Museum, https://collections.nationalhellenicmuseum.org/Detail/objects/7525. Accessed 10/16/21.