Newspaper clipping from the Chiacago Tribune titled 'Global Spins' written by Monica Eng. The article talks about the Parthenon and their gyros. At the end of the article a small blurb about gryos talks about where they're from, what's in it, and how its served.
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Plaque, August 2006, The Parthenon Restaurant Collection, National Hellenic Museum, https://collections.nationalhellenicmuseum.org/Detail/objects/11472. Accessed 10/19/21.