Clippings from The State Journal Register food section from July 30th, 2008 written by Kathryn Rem. The article is titled 'Going Greek' and talks of the Parthenon Restaurant. To the right of the article are two recipes, Broiled Red Snapper and The Parthenon's Famous Braised Green Beans.
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Plaque, The Parthenon Restaurant Collection, National Hellenic Museum, https://collections.nationalhellenicmuseum.org/Detail/objects/11470. Accessed 10/19/21.